Recipe Roundup

Sometimes you just need a splash of heavy cream.

These easy weeknight meals, genius ideas for nextovers, and indulgent weekend feasts will power you through COOK90.

There are so many creative ways to make and use this verdant, versatile sauce. Here are our favorites.

Easy to prep and batch-cooking-friendly, these satisfying lunches will save you when you need a COOK90 meal to take to the office.

Quick-and-easy breakfast ideas for COOK90 mornings.

Partied too hard last night? Good thing you made your New Year's Day breakfast ahead of time!

Whether you're throwing a swanky soirée or a backyard barbecue, cheese is always a welcome guest.

Getting merry and bright has never been this simple.

'Tis the season to eat lots of crudités, relish trays, and creamy cheeses in any form. These festive appetizers are sure to impress your holiday guests.

This weekend it's time to deep-dive into holiday baking and winter comfort food like hearty braises, soups, and stews.

From ricotta toasts and polenta bites to pasta e fagioli and sea bream crudo, here are all of our favorite Italian and Italian-inspired appetizer recipes.

Earthy and pungent, this fragrant herb packs a serious punch.

Who says Thanksgiving is a pies-only affair?

Use up your Thanksgiving leftovers—and return to sensible eating—with these soups, hashes, sandwiches, and more.

Essential at Thanksgiving, fragrant sage also plays well with cocktails, soups, pork braises, and more.

Old Fashioneds are just the beginning.

Can you handle the heat?

Make-ahead dishes for Thanksgiving and a few easy, satisfying meals for the days leading up to it.