Explore Starbucks Cold Coffee Drinks

Creamy, bright, and wonderfully aromatic with ginger and garlic.

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

Sizzling shrimp fajitas at home—in one pan and under 30 minutes.

This thrifty riff hinges on canned butter beans and a juicy grated tomato marinade.

In this vegetarian stir-fry, crumbling tofu dramatically increases its surface area, all the better for absorbing heady spices.

The secret to extra-fluffy stack? A splash of cold, bubbly seltzer.

Canned green curry paste does most of the work for a dish that tastes like you tried much harder than you did.

Salami, provolone, olives, pickled peppers—need we say more?

Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.

Save this meal—with juicy chicken, warm pita, and crunchy veg—for your weeknight rotation.

Instead of searing one tortilla at a time, you'll cook eight at once under the broiler.