Gourmet
Wendy's Biscotti
By Wendy Baker
Spinach-Wrapped Flounder and Warm Lentil Salad with Cucumber Yogurt Sauce
Fillets of sole will work equally well in the following recipe.
Danish Applesauce Bread Crumb Pudding
The lingonberry, a relative of the cranberry, grows wild in the Scandinavian mountains. It adds tartness to the following traditional Danish sweet.
Aligot Gratin
In France puréed potatoes are mixed with a local cow's-milk cheese known as Tomme Fraîche de Cantal. We've substituted fresh mozzarella — widely available in the States — to give the dish a similar consistency.
Poached Salmon with Tarragon Sauce and Fingerling Potatoes
We enjoyed this dish served at room temperature, but it is also delicious warm.
Baked Scrod with Piquant Onion and Bacon Crust
Legend has it that a certain turn-of-the-century Boston restaurateur used to serve whatever tender, white-fleshed fish he could find at the market under a catchall name he invented: "scrod." (That way, he never had to update his menus.) The term, peculiar to New England, is now applied to young cod and haddock.
Can be prepared in 45 minutes or less.