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Epicurious

Pistachio Cake

This moist and flavorful pistachio cake is incredibly fragrant thanks to the addition of orange zest.

Greenpoint

The Greenpoint cocktail is a rye manhattan, made with sweet vermouth and yellow Chartreuse.

Tipperary

A bold, herbaceous Irish whiskey manhattan.

Jersey Lightning

The Jersey Lightning is so easy and so excellent. Whatever you call it, a manhattan simply made with apple brandy is a wonderful thing.

Kensington

The Kensington cocktail is a riff on the perfect manhattan, made with bourbon, sweet and dry vermouth, and a spoonful of bitter orange marmalade.

Carrot Cake With Cream Cheese Frosting

Our favorite carrot cake is moist, full of shredded carrot and fragrant spices, and topped with an extra-tangy cream cheese frosting.

King Kong

This fragrant gin sour with hints of almond dates back to 1934, a year after the movie King Kong was released.

Pollo Rostizado con Naranja y Chile de Árbol (Orange-and-Chile Roast Chicken)

This Orange-and-Chile Roast Chicken brings together all the many lessons I’ve learned from roasting chickens over the years.

Classic Blueberry Muffins

Chock-full of berries, our ultimate muffins have just the right amount of sweetness, plus a gentle tang and tender crumb thanks to sour cream.

Maple-Wasabi Wings

These oven-baked wings get a blast of sweet-salty flavor from a blend of maple syrup and soy sauce and a one-two punch of heat from ginger, wasabi, and ra-yu sesame chili oil (sometimes labeled “la-yu”). 

Chicken Fajitas

The marinade for this chicken fajitas recipe packs a big citrusy punch, which means you don’t have to let the chicken marinate for very long.

Bobby Burns

The Bobby Burns cocktail is a scotch manhattan from 1916, made fragrant with herbal and honeyed Benedictine liqueur. This Bobby Burns recipe is modernized, with a bit more whiskey than older versions.

Cowboy Killer

The Cowboy Killer is a slightly smoky scotch-tinged riff on the Brooklyn cocktail from bartender Colin Shearn.

Brooklyn

The Brooklyn cocktail is an original riff on the manhattan that sparked many modern variations.

Classic Potato Pancakes

These savory potato pancakes are fried in butter and oil for a crisp, golden brown crust. Serve with applesauce or sour cream at your next holiday gathering.

Mala Xiang Guo (Mala Dry Pot)

Mala dry pot may be hot pot’s soupless cousin, but don’t mistake this lack of soup for lack of flavor. 

One-Pot Chicken and Biscuits

This easy chicken and biscuits recipe is made with only one bowl and one skillet.

Paper Plane

Starring two bitter Italian liqueurs, bourbon, and lemon juice, this four-ingredient cocktail is as easy to make as it is to sip.

Buffalo Cauliflower

Doused in a garlicky, spicy sauce, these crisp-tender Buffalo cauliflower bites are everything you love about Buffalo chicken wings, minus the meat.

Extra-Lemony Lemon Poppy Seed Muffins

In this easy but extra-lemony lemon poppy seed muffins recipe, a trio of citrusy ingredients are combined: lemon zest, juice, and rich lemon curd.
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