Bon Appétit
Raspberry Lemonade
Add a little fizz by substituting sparkling water or club soda for the two cups of water. Or make a sophisticated brunch beverage by using Champagne or sparkling wine.
Iced Almond Latte
Look for almond syrup in the coffee and tea section of the supermarket. The drink is even better topped with the Espresso Whipped Cream.
Limoncello
Lemons have been cultivated on Capri for as long as anyone can remember. And as long as there have been lemons on Capri, there has been the lemon liquer known as Lemoncello. The bright yellow liquid tastes like sunshine in a glass, albeit with a kick. Most often sipped as a post-prandial digestif, it can also be savored as a late afternoon treat.
Chocolate-Almond Iced Coffee
Adjust the strength of the coffee to suit your taste, using 1 cup of ground beans for milder coffee or 1 1/2 cups for a stronger brew. The recipe calls for chocolate-almond-flavored coffee beans, but go ahead and try any flavor you like.
Martini III
While sensible proportions are important to some and brand names of gin and vermouth essential to others, the real secret to a fine martini is stirring thoroughly but quickly to prevent the ice cubes from diluting the drink. It must also be served very cold and straight up.
Orange-Scented Hot Chocolate
When the use of chocolate became common in the eighteenth and nineteenth centuries, chocolaterías opened in Madrid, serving hot chocolate to weary voyagers and the homeless. In Spain, the warming elixir is distinguished by the addition of spice, but especially by its rich, frothy texture, achieved by heating and beating it several times. Traditionally, a wooden hand mill called a molinillo is used, but a whisk works as well.
Spiced Ginger Tea
A lovely change of pace from café au lait, cappuccino, or hot chocolate, and lower in fat and calories, too.
Orange Blossom Cocktail
An aromatic Champagne cocktail that pairs beautifully with different herbs and spices.