Weeknight Meals
Chicken Paillards with Radish-Mint Chutney
Stir-fried Sugar Snap Peas and Cherry Tomatoes and buttered couscous are great sides. Round out the meal with sugared strawberries and toasted pound cake.
Moroccan-Spiced Chicken Tagine
Kathy Lee, Valley Center, Calif.
If you can't find a package of thighs at the market, buy whole chickens. You (or the butcher) can cut up the chickens and freeze the leftover pieces for another use.
If you can't find a package of thighs at the market, buy whole chickens. You (or the butcher) can cut up the chickens and freeze the leftover pieces for another use.
Singapore Shrimp Stir-Fry
This recipe can be prepared in 45 minutes or less.
We were intrigued by the flavored cooking oil, ginger soy sauce and curry paste we found in the Asian foods section of the market last year, and used them to lend flair to this quick dish. Steamed white rice is the ideal side. Use a melon baller to scoop papaya, mango and passion-fruit sorbets into pretty cups, and garnish with crisp ginger cookies.
Wild Mushroom and Gruyère Tart with Fresh Herb Salad
The base of the tart is purchased puff pastry, which makes this dish — served as an appetizer at Lucques — as easy as it is delicious. With the addition of a soup, it could also be a lovely lunch or supper.
By Suzanne Goin
Linguine with Parsley-Pecan Pesto Sauce
A cup or so of the linguine cooking water is the secret to a properly made pasta with pesto.
Spaghetti with Pecorino Romano and Black Pepper
Spaghetti a Cacio e Pepe
This is the simplest and one of the tastiest pasta dishes in the Roman repertoire, served at home and at every trattoria offering cucina romana or cucina povera (poor folks' cooking).... The trick to making this recipe work is to dilute the cheese and pepper with 1 tablespoon of pasta water per serving, and to amalgamate the ingredients in the pot the pasta water was boiled in, a technique called mantecare, meaning to mix and meld.
By David Downie
Schooner Salad
By Dorothy Vinson