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Recipes & Menus
Like sheet-pan chicken souvlaki and lentil tomato soup.
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Recipes & Menus
Like oven risotto with mushrooms and paneer butter masala.
This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.
Recipes & Menus
Turn humble onions into this thrifty yet luxe pasta dinner.
4.3
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Recipes & Menus
The silky French vanilla sauce that goes with everything.
5.0
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Recipes & Menus
Your new house dressing: creamy, herby, and dangerously dippable.
4.0
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All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Shopping
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
April Benshosan
This flavorful fish stock is your secret weapon for bouillabaisse, shrimp risotto, clam chowder, and more.
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This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
4.7
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Recipes & Menus
This piquant French sauce comes together in the blender in just five minutes.
An oven-baked take on the Atlanta classic.
5.0
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This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Ingredients
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Esther Sung
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Recipes & Menus
Like Bombay rolls and roasted eggplant in satay sauce.
Studded with golden raisins and a crown of almonds, this yeasted Alsatian sweet bread is an ideal holiday loaf.
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Shopping
A solid new choice for a filling desk lunch.
Noah Kaufman
Crispy. Golden. Fluffy. Bubbe would approve.
Shopping
According to editors, cookbook authors, and chefs.
The Bon Appétit and Epicurious Staffs
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Recipes & Menus
We’ve got a caramelized onion and spinach quiche, hot chocolate cookies, and more.
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Recipes & Menus
Like sofrito bolognese, baked butter paneer, and London Fog brownies.
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
5.0
(5)
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Recipes & Menus
Like spicy lamb noodles and a rich pumpkin cheesecake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.