Skip to main content
Epicurious
Gourmet

Nuoc Cham

3.1

(2)

Cooks' note:

·Sauce can be made 2 hours ahead and kept, covered, at room temperature.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes about 1/2 cup

Ingredients

1/4 cup fresh lime juice
3 tablespoons Asian fish sauce
2 tablespoons water
1 tablespoon packed brown sugar

Preparation

  1. Stir together all ingredients in a bowl until sugar is dissolved.

TagsSauceVietnameseSoutheast AsianAsianLimeCitrusFruitDairy FreeGluten FreeNut FreeQuickEasy5 Ingredients or FewerMake AheadGourmet
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and grilled shrimp with chimichurri.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.