Skip to main content
Epicurious

Spinach Dip

By Melinda Anderson

4.3

(191)

Image may contain Plant Food and Vegetable
Photo by Shutterstock

Preparing for the Super Bowl? Think bread bowl. This spinach dip is housed in a hollowed-out loaf of bread. Choose pumpernickel or sourdough and have other items for dipping on hand—those bread bites go fast!

Ingredients

10 ounces frozen spinach
1 Knorr vegetable soup mix
1 1/2 cups sour cream
1 cup mayonnaise
1 loaf sourdough or pumpernickel bread

Preparation

  1. Step 1

    Mix ingredients well. Chill dip at least two hours.

    Step 2

    Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip. Cut the middle section of the bread into squares and place around the dip instead of crackers.

TagsDipSpinachLeafy GreensVegetableSour CreamDairyStarterNut FreeVegetarianEasyQuick5 Ingredients or FewerNo-CookEpicurious
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
Earl Grey–Chocolate Cupcakes With Blackberry Frosting
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.