Meringue

Name: Meringue
Ingredients: 3 egg whites; 1/4 teaspoon cream of tartar; 1/4 cup sugar

December 14, 2011

Ingredients

3 egg whites

1/4 teaspoon cream of tartar

1/4 cup sugar

Preheat oven to 325 degrees. Beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar until stiff. Spread over filling; seal to edge of crust. Bake for 12 to 15 minutes or until meringue is golden brown.

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