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Grandmother Paul’s Sour Cream Pound Cake

5.0

(1)

Recipe information

  • Yield

    serves 16 to 20

Ingredients

1/2 pound (2 sticks) butter
3 cups sugar
1 cup sour cream
3 cups all-purpose flour
1/2 teaspoon baking soda
6 eggs
1 teaspoon vanilla

Preparation

  1. Preheat oven to 325 degrees. Cream butter and sugar together; add sour cream. Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, one at a time, beating after each. Add vanilla. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes.

Paula Deen's Kitchen Classics
TagsCakeDessertSour CreamDairyNut FreeEasyBakingCookbooks
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