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Bon Appétit

Horseradish Cream Sauce

By Bruce Aidells and Nancy Oakes

4.4

(13)

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Recipe information

  • Yield

    Makes about 2 1/2 cups

Ingredients

1 1/2 cups sour cream
1/2 cup prepared white horseradish, drained
2 tablespoons chopped fresh chives
2 tablespoons chopped shallots
1 teaspoon fresh lemon juice

Preparation

  1. Blend all ingredients in medium bowl. Season with salt and pepper. Chill at least 30 minutes and up to 8 hours.

TagsSauceCondimentHorseradishHerbs & SpicesSour CreamDairyChiveShallotVegetableDinnerGluten FreeNut FreeVegetarianEasyNo-CookBon Appétit
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