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Cream Cheese Brownies

Use Lady Brownies recipe above. Pour half the batter into a greased pan. Layer with this cream cheese mixture, then top with remaining batter, swirling it with a knife.

Recipe information

  • Yield

    yields 15 to 20

Ingredients

8 tablespoons (1 stick) butter, softened
One 8-ounce package cream cheese, softened
1/2 cup sugar
2 eggs
1 tablespoon all-purpose flour
1 cup chopped walnuts or pecans

Preparation

  1. Cream together butter and cream cheese. Add remaining ingredients; blend well. Swirl into brownie batter with knife edge.

Paula Deen's Kitchen Classics
TagsBrownieBar CookieCookieDessertCream CheeseCheeseDairyNutSnackBakingCookbooks
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