Recipe information
Yield
Serves 6
Ingredients
1 bunch fresh mint, trimmed (about 1 cup)
1/2 cup sugar
1 3/4 cups light rum
1 1/4 cups fresh lime juice
3/4 cup frozen cranberry juice cocktail concentrate, thawed
2 10-ounce bottles sparkling water, chilled
Preparation
Step 1
Using a wooden spoon, mash mint with sugar in bottom of large pitcher. Add rum and lime juice; stir to dissolve sugar.
Step 2
Mix in thawed cranberry juice concentrate and water. Mix in 6 cups ice.
