Water is particularly good in this variation, creating a soup with a pure, clear taste. Adding fresh ginger to the aromatics is an example of a secondary flavoring component that pairs well with the base vegetable—in this case, carrot. Don’t omit the garlic, since it adds another flavor component (and goes well with ginger). Garnish each cup of soup with a sprig of crisp watercress.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.