Name: Artichoke Bruschetta
Yield: Makes 16
Ingredients: 1 6-ounce jar marinated artichoke hearts, drained, patted dry, chopped; 1/2 cup grated Romano cheese; 1/3 cup finely chopped red onion; 5 to 6 tablespoons mayonnaise; 16 1/3-inch-thick French bread baguette rounds

This recipe can be prepared in 45 minutes or less.

Recipe information

Yield
Makes 16

Ingredients

1 6-ounce jar marinated artichoke hearts, drained, patted dry, chopped

1/2 cup grated Romano cheese

1/3 cup finely chopped red onion

5 to 6 tablespoons mayonnaise

16 1/3-inch-thick French bread baguette rounds

Preparation

Step 1
Place first 3 ingredients in bowl. Mix in enough mayonnaise to form thick spread.
Step 2
Preheat broiler. Top bread rounds with spread. Arrange bruschetta on baking sheet. Broil until spread is heated through and begins to brown, about 2 minutes.