Squeeze out as much liquid from the zucchini as possible.
Recipe information
Yield
Makes 4 servings
Ingredients
Soy dipping sauce:
Fritters:
Preparation
For soy dipping sauce:
Step 1
Mix vinegar, soy sauce, sugar, and a pinch of red pepper flakes in a small bowl until sugar is dissolved. Set aside.
For fritters:
Step 2
Place zucchini in a colander set in the sink and toss with 1/2 teaspoon salt. Let stand 10 minutes, then wring zucchini dry in a clean kitchen towel. Place zucchini in a large bowl and gently mix in egg, flour, chives, and cornstarch; season with salt and pepper.
Step 3
Heat oil in a large skillet over medium heat. Working in 2 batches, drop 1/4-cupfuls zucchini mixture into skillet, flattening slightly; cook until golden and crisp, about 3 minutes per side. Transfer fritters to a paper towel-lined plate; season with salt. Serve with soy dipping sauce.
Step 4
DO AHEAD: Fritters can be made 30 minutes ahead. Keep warm in a 200°F oven.
Recipe notes
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