Zucchini and Tomato Quiche

Name: Zucchini and Tomato Quiche
Yield: Makes one 9-inch pie, 6 to 8 slices (level: easy)
Ingredients: 1 recipe Traditional Pastry Piecrust dough for a 9-inch single crust pie (page 5); 1/4 cup heavy cream (to glaze the crimped pie edges); 3 tablespoons unsalted butter (or 2 tablespoons vegetable oil); 3/4 cup sliced onions; 3/4 cup thinly sliced zucchini (approximately 1 medium zucchini); 1/4 cup thinly sliced red bell pepper (optional); 1/2 cup seeded and 1/2-inch cubed tomatoes; 1 cup shredded Gruyère, provolone, or Swiss cheese (all work well, so choose your favorite!); 3 large eggs; 1 1/2 cups half-and-half; 3/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper

January 24, 2012

Every year I find myself with more zucchini and tomatoes in my garden than I can possibly use. Fortunately, I discovered the perfect place for them in this quiche. Feel free to add in some of those other extra vegetables you may have on hand as well. Just follow the instructions for the egg mixture filling, then get crazy making vegetable selections of your own.

Recipe notes

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.