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Bon Appétit

Yogurt Mashed Potatoes

By Kate Zentall

3.1

(4)

A low calorie recipe for the microwave.

Recipe information

  • Yield

    Serves 4

Ingredients

1 1/4 cups plain yogurt
4 green onions, sliced
1/2 to 1 teaspoon curry powder
2 pounds red potatoes, peeled, cut into eighths
1/4 cup milk
Salt and Pepper
Chopped fresh parsley

Preparation

  1. Combine yogurt, green onions and curry powder in bowl. Place potatoes in microwave-safe dish. Add milk. Cover tightly and cook on High until potatoes are tender but not mushy, about 12 minutes. Remove from microwave. Add yogurt mixture to potatoes and mash roughly. Season with salt and pepper. Garnish with parsley.

TagsRed Skin PotatoPotatoRoot VegetableVegetableSideDinnerGluten FreeNut FreeVegetarianEasyQuickMicrowaveBon Appétit
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