Name: Yogurt-Feta Dip
Yield: Makes about 1 1/2 cups
Ingredients: 1 cup plain yogurt (do not use low-fat or nonfat); 4 ounces feta cheese, crumbled; 1 large green onion, cut into 1-inch pieces; 1/4 teaspoon grated lemon peel

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 1 1/2 cups

Ingredients

1 cup plain yogurt (do not use low-fat or nonfat)

4 ounces feta cheese, crumbled

1 large green onion, cut into 1-inch pieces

1/4 teaspoon grated lemon peel

Preparation

Place all ingredients in processor and puree until almost smooth. Season with pepper. Chill until cold, about 2 hours. (Can be made 2 days ahead. Keep chilled.)

TagsDip Yogurt Dairy Feta Cheese Snack Starter Dinner Gluten Free Nut Free Easy 5 Ingredients or Fewer Food Processor Bon Appétit

Recipe notes

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