Skip to main content
Epicurious
Bon Appétit

Winter Greens with Grapefruit Vinaigrette

3.8

(1)

Arugula's bold flavor and the texture of curly frisée team up in this simple salad.

Recipe information

  • Yield

    Serves 4

Ingredients

2 tablespoons freshly squeezed grapefruit juice
1 tablespoon white wine vinegar
1/4 cup olive oil (preferably extra-virgin)
4 cups fresh arugula
4 cups bite-size pieces of frisée or chicory

Preparation

  1. Whisk grapefruit juice and vinegar in large bowl. Whisk in oil. Season vinaigrette to taste with salt and pepper. Add arugula and frisée. Toss greens to coat with vinaigrette. Serve immediately.

TagsSaladGrapefruitCitrusFruitArugulaLeafy GreensVegetableFriséeChicorySideDinnerNut FreeDairy FreeGluten FreeVegetarianVegan5 Ingredients or FewerWeeknight MealsNo-CookWinterBon Appétit
Read More
Go-To Green Salad
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Extra-Creamy Hummus
The best homemade hummus starts with an unexpected ingredient: ice cubes.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.