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Bon Appétit

Wine-Braised Leg of Lamb With Garlic

3.8

(25)

Image may contain Food Dish Meal Blade Weapon Knife and Weaponry
Photo by Lisa Hubbard

Two elements make this dish special. Usually the smaller shanks are braised, but a whole leg works just as well and looks more impressive. Also, white wine is used for the braising instead of red. What to drink: A full-bodied Zinfandel.

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