Wilted Spinach with Roasted GarlicKana Okada
Recipe information
Yield
Makes 6 servings
Ingredients
12 garlic cloves, peeled
4 tablespoons olive oil, divided
3 6-ounce bags fresh spinach
Preparation
Step 1
Preheat oven to 400°F. Place garlic on foil; drizzle with 1 tablespoon oil. Wrap garlic in foil; roast until soft, about 20 minutes.
Step 2
Heat remaining 3 tablespoons oil in large pot over medium-high heat. Add spinach and garlic with oil from foil packet. Sauté until spinach is wilted, about 2 minutes. Season with salt and pepper. Transfer spinach to bowl and serve.
