Wilted Greens Soup with Crème Fraîche

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”

All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.

Turn humble onions into this thrifty yet luxe pasta dinner.

Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.

Crisp-tender green beans meet a punchy Parmesan dressing in this easy, make-ahead fresh green bean salad that’s perfect for dinner parties or holidays.

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.