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Epicurious
Gourmet

Wild Mushroom Lasagne

4.2

(44)

Image may contain Food Pasta Lasagna Meal and Dish
Photo by Romulo Yanes
Cook's Notes:

· Béchamel and mushroom tomato sauces can be made 2 days ahead and cooled, uncovered, then chilled separately, covered. Bring sauces to room temperature before using.
· You can assemble lasagne 1 day ahead and chill, covered. Bring to room temperature before baking.

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