Skip to main content
Epicurious
Cookbooks

Wild Herb Seasoning

By Emily Ansara Baines

Recipe information

  • Yield

    1 cup

Ingredients

1 cup dried greens (cress, purslane, stinging nettle, kudzu)
1/4 cup dried saltwort (can be found in specialty stores or online)
1 tablespoon dried wild chives
1/4 teaspoon garlic mustard seeds
1/4 teaspoon evening primrose seeds

Preparation

  1. Blend ingredients in blender or coffee grinder. Sprinkle over your favorite foods.

Reprinted with permission from The Unofficial Hunger Games Cookbook by Emily Ansara Baines, © 2012 Adams Media, a division of F+W Media, Inc.
TagsChiveHerbs & SpicesDairy FreeGluten FreeNut FreeVeganVegetarianRawQuickEasy5 Ingredients or Fewer30 Minutes or LessNo-CookCookbooks
Read More
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.