Serve with crusty bread.
Bon AppétitWhole Striped Bass with Lemon and MintBy The Bon Appétit Test KitchenSeptember 5, 20084.8(21)Whole Striped Bass with Lemon and MintMisha GravenorArrowJump To RecipeSave StorySave this storyPrintServe with crusty bread.Recipe notesBack to topTriangleSee Related Recipes and Cooking Tips3 Fast, Easy Ways to Cook Whole FishWhole fish cooks so easily (and so quickly!), there's nothing to fear.