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Bon Appétit

Whole Grain Pancakes with Wild Blueberry-Maple Syrup

By The Bon Appétit Test Kitchen

4.0

(34)

Image may contain Food Bread and Pancake
photo by Lisa Hubbard

Using whole grain flour and wheat germ in these pancakes isn’t just a healthy gimmick that adds fiber and protein—it also adds a nutty flavor that tastes really, really good.

Test Kitchen Tip

If you can't find whole-grain baking mix, substitute 2 cups whole wheat flour, 1 teaspoon baking soda, 1/2 teaspoon salt and 2 egg whites.

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