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Epicurious
Cookbooks

White Chocolate Frosting

Eureka! A frosting with just two ingredients. Spread this rich, sweet, creamy frosting over Chocolate Cupcakes (page 22), Strawberry Cupcakes (page 24), or, for an extra sweet treat, White Chocolate Cherry Cupcakes (page 40).

Cooks' Note

Sweetness: High

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Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
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Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
London Fog Brownies
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Mascarpone Cheesecake
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
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Classic French Bouillabaisse With Rouille
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.