Biscotti are probably the best-known Italian sweet, and every region has its own specialty, from very simple ones flavored with anise seed to those made with flavored doughs or packed with fruits and nuts. I grew up eating biscotti made with hazelnuts and sometimes dipped in chocolate, and much as I love those, this combination of almond and lemon has become my new fave. They are crunchy and subtly flavored. For a dinner party I dip them in melted white chocolate to make them a little more special.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.