White Bean Ragout Crostini with Red Onion Jam

Name: White Bean Ragout Crostini with Red Onion Jam
Prep time: 1 hour 20 minutes
Cook time: 20 minutes
Total time: 1 hour 40 minutes
Yield: Makes 5 dozen
Ingredients: 1 pound dried cannellini beans; 1 small carrot, peeled; 1 small celery stalk; 1 small shallot, peeled and root end trimmed but left intact; 1 garlic clove, peeled and lightly smashed; 1 bay leaf; 1 teaspoon kosher salt, divided; 2 tablespoons olive oil; 1.5 tablespoon freshly squeezed lemon juice; 2 tablespoons Olive Oil; 2 large red onions, cut lengthwise and cut into 1/16-inch slices; 2 teaspoon kosher salt; 1 cup red wine; 2 tablespoons light brown sugar; 1 tablespoon balsamic vinegar; 1 tablespoon red wine vinegar; 2 baguettes, cut into 1/3-inch slices on a slight bias; 1/2 cup olive oil, plus more for drizzling; 2 garlic cloves, peeled; 1 Chiffonade of fresh mint leaves for garnish

By All-Clad

October 15, 2015

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Photo by All-Clad

Recipe courtesy of Bon Appetit Executive Chef Mary Nolan

Recipe notes

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