Skip to main content

White Bean and Artichoke Dip

3.4

(16)

If you spend evenings camped out on your sofa staring at the boob tube, take note: People who spend four hours or more in front of the TV are twice as likely to be overweight as those who watch less than an hour a day, a new study from Australia reports. Study participants' body-mass index (which measures how much of your weight is fat) increased for every hour of TV time. If you watch two hours a day, you're 57 percent more likely to be overweight than those who keep tube time to an hour or less; if you watch three or more hours, you're 91 percent more likely to be overweight. What's worse, past studies show that this pastime triggers the munchies for high-fat snacks, though researchers aren't sure why. If you must gaze at the box, channel your snack urges toward something healthful, like this creamy, low-fat dip.

Recipe information

  • Yield

    Makes 2 1/2 cups

Ingredients

1 clove garlic, peeled
1 tsp dried rosemary
3 tbsp fresh lemon juice
2 cans (15.5 oz each) white beans (drained and rinsed)
1 can (14 oz) artichoke hearts (packed in water, drained)

Preparation

  1. Place garlic and rosemary in a food processor and finely chop. Add lemon juice and blend. Add beans and artichoke hearts and puree until smooth, stopping the machine a few times to scrape down the sides. Salt and pepper to taste. Serve with carrot and celery sticks and/or pita bread (not potato chips!). Dip will keep refrigerated for 2 to 3 days.

Nutrition Per Serving

Nutritional analysis per 1-tbsp serving: 27 calories
less than 1 g fat
#### Nutritional analysis provided by Self
Read More
Like potato pea chowder and green goddess grain bowls.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The most efficient method takes less than an hour, but you might not even need it.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Like lemony risotto and tandoori-style cauliflower.
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.