Name: Watermelonade
Cook time: 30 min
Total time: 30 min
Yield: Makes 1 gallon (serves 16)
Ingredients: 1 (12-pound) watermelon (preferably seedless); 1/4 cup sugar, divided; 4 teaspoon fresh lemon juice, divided; 16 cups ice cubes, divided; Lemon slices and mint sprigs

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WatermelonadeRoland Bello

You would be hard-pressed to find something more refreshing than watermelon. This cooler is easy to make, beautiful to behold, and not too sweet. You'll want a pitcher of it in the refrigerator all summer.

Cooks' note:

Watermelonade can be made 1 day ahead and chilled, covered. Drink will separate; re-blend before serving.

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