Skip to main content
Epicurious
Gourmet

Watermelon Margarita Ice Pops

By Kay Chun

3.1

(4)

Image may contain Ice Pop
Photo by Romulo Yanes

What's cooler and more refreshing than a slushy watermelon margarita? One that's totally frozen solid.

Recipe information

  • Total Time

    1 day

  • Yield

    Makes 8 ice pops

Ingredients

5 cups chopped seedless watermelon (1 1/4 pounds)
2 tablespoons fresh lime juice
3 tablespoons superfine granulated sugar
1/4 cup water
1/4 cup silver tequila
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks
0 and 8 wooden sticks

Preparation

  1. Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

TagsPopsicleFrozen DessertDessertTequilaAlcoholBeveragesWatermelonMelonFruitSnackDairy FreeGluten FreeNut FreeVeganEasy5 Ingredients or FewerNo-CookBlenderSummerGourmet

See Related Recipes and Cooking Tips

Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
Earl Grey–Chocolate Cupcakes With Blackberry Frosting
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.