Skip to main content

Watermelon-Champagne Cocktail

5.0

(4)

Recipe information

  • Yield

    Makes 8 servings

Ingredients

5 cups seedless watermelon cubes
1/4 cup fresh mint leaves, crushed
1/2 cup vanilla-infused vodka, chilled
1/4 cup triple sec
3 tablespoons fresh lime juice
2 2/3 cups Champagne (or sparkling wine), chilled
Watermelon cubes and lime slices

Preparation

  1. Process watermelon cubes in a blender on high until smooth. Strain. Measure out 2 cups juice. Add mint. Stir; chill 30 minutes. Add vodka, triple sec, lime juice and 1 cup ice; stir vigorously. Remove mint leaves. Fill glasses with ice and pour 1/3 cup watermelon mixture into each. Gently stir in 1/3 cup Champagne. Garnish with watermelon cubes and lime slices.

Nutrition Per Serving

Nutritional analysis per serving 144 calories
0 g fat (0 g saturated fat)
12.6 g carbohydrates
0 g protein
0 g fiber
#### Nutritional analysis provided by Self
Read More
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
No grill needed for this just-charred-enough sweet and spicy chicken.
Like tiny tomato galettes and chimichurri grilled shrimp.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.