This warm salad came about, like many of my dishes, as a way to show off one of my favorite ingredients—in this case, the lovely Kabocha squash. I roast the wedges of squash until they’re practically caramelized and then weave them into a salad of dandelion greens with a tart sherry vinaigrette. Tucked into the greens and squash you’ll find bacon lardons. Not to be confused with bacon bits, lardons are oversized rectangles of chewy, slightly crisped bacon, meaty and satisfying to bite into. Also hiding in the mix are salty toasted pecans and elegant shards of Roncal, an earthy sheep’s milk cheese from Spain.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.