Skip to main content
Epicurious
Gourmet

Warm Bourbon Lemonade

Recipe information

  • Yield

    Makes about 4 cups, serving 4 to 6.

Ingredients

1 1/2 cups fresh lemon juice plus, if desired, lemon slices for garnish
1 cup sugar
2 cups water
3/4 cup bourbon, or to taste

Preparation

  1. In a saucepan stir together the lemon juice, the sugar, and the water and simmer the mixture, stirring, until the sugar is dissolved. Stir in the bourbon, divide the lemonade among heated mugs, and garnish each drink with a lemon slice.

TagsHot DrinkBeveragesCocktailAlcoholPunchPitcher DrinkLemonadeBourbonWhiskeyLemonCitrusFruitNut FreeGluten FreeDairy FreeEasyQuick30 Minutes or Less5 Ingredients or FewerSimmerWinterGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
Earl Grey–Chocolate Cupcakes With Blackberry Frosting
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.