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Walnut Pastries in Honey Syrup

Ingredients

Preparation

  1. Step 1

    Follow the recipe for Almond Pastries in Honey Syrup (page 127) but use the following filling.

    Step 2

    Coarsely grind 2 cups shelled walnuts in the food processor. Add 1/3 cup sugar and the finely grated zest of 1 unwaxed orange and mix well.

    Step 3

    Add 1 1/2 tablespoons orange blossom water to the syrup.

Arabesque
TagsPastriesMiddle EasternWalnutNutRamadanCookbooks
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