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Walla Walla Onion, Pine Mushroom Fonduta

By Andrea Carlson

3.8

(3)

Image may contain Cutlery Spoon Food Bread and Bun

I heart fondue. This is a creative way to take all the goodness of a fondue and wrap it up in a neat little package. I originally made this dish with the fonduta, an Italian name for fondue, stuffed inside a small roasted squash. Somehow the squash morphed into a sweet, large Walla Walla onion, I think for the better. Each onion is a perfect serving size for one, and its roasted sweetness just melts into the pine mushroom and cheese tastiness.

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