Veggie DetoxNigel Cox
Chef Grossman whips up this drink to "cleanse and recharge." Be sure to pick firm pears because soft ones may clog the juicer.
Recipe information
Total Time
15 minutes
Yield
Makes 2 servings
Ingredients
2 firm bosc pears, stemmed, cut into wedges
1 3/4-inch piece peeled fresh ginger
5 medium carrots, scrubbed (about 1/2 pound), cut into 2- to 3-inch pieces
2 celery stalks, trimmed, cut into 2-to 3-inch pieces
1 baby beet, trimmed, scrubbed
1/2 cup (packed) fresh italian parsley (stems and leaves)
2 teaspoons fresh lemon juice
Special Equipment
Juice extractor
Preparation
Push pears and ginger through juice extractor. Working in batches, push carrots, celery, beet, and parsley through juice extractor. Stir in lemon juice. Divide between two 8-ounce glasses and serve.
Recipe notes
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