Many Chiu Chow people migrated from mainland China to Southeast Asia, particularly to the Malay Peninsula. That is why you will find Chiu Chow dumplings among the hawker street food offerings in places like Penang. Along with the regular version in the preceding recipe, there is usually a vegetarian option. Chai kuih (literally “vegetable cake”) can be flavored with dried shrimp and oyster sauce, or it can be totally vegetarian. I have presented the latter, though you can certainly add the other seasonings if you wish. The mushroom soaking liquid adds savory depth to this jewel-like filling, so remember to save it after rehydrating the shiitakes.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.