Name: Vegan Mayonnaise
Yield: almost 2 cups (450 g)
Ingredients: 7 ounces (195 g) extra-firm tofu, drained and pressed; 1/4 cup (35 g) raw cashews, ground into a very fine powder; 1 tablespoon (15 ml) lemon juice; 1 tablespoon (12 g) raw sugar or (21 g) agave nectar; 1 1/2 teaspoons brown or Dijon mustard; 1 teaspoon apple cider or rice wine vinegar; 1/2 teaspoon sea salt; 6 tablespoons (90 ml) canola oil

Image may contain Creme Cream Food Dessert Appliance Mixer and Mayonnaise

Vegan MayonnaiseRockport Publishers

Wheat Free

No need to worry if your local market doesn't carry egg-free mayo. Just whip up some of your own. This recipe works very well as a sandwich spread or in any mayonnaise-based dressing. As long as you use wheat-free vinegar, this mayo is indeed wheat-free.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.