I’m sure it would be nice to summer in the Hamptons or spend weekends bronzing poolside on the rooftop of a trendy hotel in Manhattan, but the fact is there’s baking to be done. To banish the summertime blues, we at the bakery take turns whipping up our own interpretations of the classic vanilla shake. Use the recipe below as the basis for your own adventures in milk shake mixology. My favorite rendition came about when Kylie, part of the bakery’s prized counter staff, added a piece of chocolate crumb to the mix and created the most amazing brownie shake in the history of frozen beverages. (Thanks, Kylie!) You can do her one better by adding chocolate chip cookies, fresh mint, or—gasp!—a slice of apple pie.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.