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Epicurious
Gourmet

Vanilla Custard Sauce

4.2

(9)

This delicious custard sauce, which accompanies the Rote Grütze, also goes well with summer fruit tarts.

Recipe information

  • Total Time

    40 minutes

  • Yield

    Makes about 2 1/2 cups

Ingredients

2 cups whole milk
1/2 cup sugar
5 large egg yolks
1 teaspoon vanilla

Preparation

  1. Step 1

    Bring milk and sugar to a simmer in a saucepan without stirring. Whisk yolks in a bowl until blended, then gradually whisk in hot milk mixture. Return to saucepan and cook over moderate heat, stirring constantly, until sauce thickens enough to coat back of a wooden spoon and registers 170°F. on an instant-read thermometer.

    Step 2

    Immediately pour sauce through a fine sieve into a metal bowl and place bowl in a large bowl of ice and cold water. Stir in vanilla and whisk custard occasionally until cool, then cover surface with a piece of wax paper to prevent a skin from forming.

    Step 3

    Chill until cold.

TagsSauceVanillaHerbs & SpicesNut FreeGluten Free5 Ingredients or FewerMeal PrepSimmerCandy ThermometerGourmet
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