Vanilla Crumb

Name: Vanilla Crumb
Yield: Makes 2 cups
Ingredients: 1 cup (5 ounces) all-purpose flour; 3/4 cup (5 1/4 ounces) granulated sugar; 1/4 cup packed (1⅞ ounces) light brown sugar; 1/4 teaspoon fine sea salt; 1/2 cup (4 ounces) cold unsalted butter, cut into 1/4-inch cubes; 1 tablespoon pure vanilla extract

By Cory Schreiber and Julie Richardson

March 29, 2010

Image may contain Food Dessert Cake and Pie

Vanilla CrumbCookbook cover image courtesy of Random House

This crumb topping can be used on many recipes because it is so versatile. With a little customizing of this recipe, you can make a topping for any fruit crisp. Double or even triple the recipe and keep the extra topping in the freezer; that way, you can make a crisp on the spur of the moment.

Recipe notes

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