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Epicurious
Bon Appétit

Turnips With Garlicky Breadcrumbs and Parmesan

By Claire Saffitz

3.8

(1)

A plate of Hakurei turnips with garlicky breadcrumbs and Parmesan.
Photo by Michael Graydon & Nikole Herriott

If you can find hakurei turnips, a small Japanese variety, grab them! They’re mild and sweet, and you can leave their tender skins on.

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