Name: Turkey Spinach Sliders
Cook time: 30 minutes
Total time: 30 minutes
Yield: Makes 4 servings
Ingredients: 1/2 bunch flat-leaf spinach, thick stems removed, leaves chopped (about 4 cups); 4 scallions, thinly sliced; 1 garlic clove, finely chopped; 1 pound ground turkey; 3/4 teaspoon ground cumin; Kosher salt, freshly ground pepper; 3 tablespoons olive oil; 12 slider buns or small dinner rolls, split, lightly toasted (for serving); Mayonnaise, sliced red onion, and pickle slices (for serving)

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Turkey Spinach SlidersHirsheimer & Hamilton

To keep the burgers juicy, don't pack the meat too tightly.

Recipe notes

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