Skip to main content
Epicurious
Bon Appétit

Turkey Panino with Cranberry Sauce

By Christine Muhlke

Transform leftover turkey into the ultimate grilled cheese.

Recipe information

  • Yield

    Makes 1

Ingredients

Country-style bread
Sliced turkey
Sliced sharp white cheddar or Gruyère
Fresh sage leaves
Cranberry sauce

Preparation

  1. Build a sandwich with bread, turkey, cheddar, and sage. Butter outer slices of bread and cook in a panini press or skillet until bread is toasted and cheese melts. Serve with cranberry sauce.

TagsSandwichAmericanTurkeyPoultryCheddarCheeseDairySageHerbs & SpicesMainDinnerNut FreeEasyQuickWeeknight Meals30 Minutes or LessFallWinterBon Appétit
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.