Thinly sliced red onion adds flavor and color to this light tuna salad.
Bon AppétitTuna, White Bean, and Red Onion SaladBy Lori De MoriSeptember 2, 20093.8(7)Tuna, White Bean, and Red Onion SaladLevi BrownArrowJump To RecipeSave StorySave this storyPrintThinly sliced red onion adds flavor and color to this light tuna salad.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery27 Canned Tuna Recipes That Go Way Beyond Tuna SaladWondering what to do with tuna? There are *many* delicious possibilities. Recipe Ideas and Tips for Cooking in Severe WeatherShopping and cooking advice for when extreme weather hits.iconGallery13 Lunches You Should Never Take to WorkThese meals are loud, messy, smelly, and guaranteed to annoy your coworkers bite by bite. So, um, maybe eat them at home?