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Bon Appétit

Tropical Banana Sundaes

By Dawn Hansen

3.8

(1)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

Vanilla ice cream or frozen yogurt
3 tablespoons unsalted butter
4 ripe but firm bananas, peeled, thickly sliced on diagonal
1 cup purchased chocolate sauce, warmed
Toasted sweetened coconut

Preparation

  1. Step 1

    Place 1 scoop vanilla ice cream in each of 4 dessert bowls. Place bowls in freezer.

    Step 2

    Melt butter in heavy large skillet over medium heat. Add bananas; sauté until just beginning to soften, about 3 minutes. Spoon bananas over ice cream. Top with chocolate sauce and coconut.

TagsSundaeFrozen DessertDessertBananaFruitCoconutGluten FreeQuickEasyBon Appétit
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